Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Chicken Marengo | Main Course | chicken, olives, mushrooms, tomatoes, white wine |
Recipe courtesy of The Times Picayune, New Orleans, LA |
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Chicken Noodle Soup | Soups & Stews | chicken, noodles, chicken stock, eggs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Chicken Noodle Vegetable Soup | Soups & Stews | chicken, chicken stock, egg noodles |
Recipe courtesy of Diner by Diane Rossen Worthington |
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Chicken over Grilled Corn Salad | chicken, corn, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken Paella | Main Course | chicken, rice |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken Parmesan | chicken |
Recipe courtesy of Big Flavors of Italian America |
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Chicken Parmesan with Sautéed Mushrooms and Spinach | Main Course | chicken, mushrooms, spinach, mozzarella |
Recipe courtesy of Chicken Night |
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Chicken Pesto Turnovers | Appetizers | chicken, pesto, puff pastry, frozen peas, parmesan cheese |
Recipe courtesy of Sheet Pan Suppers by Molly Gilbert |
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Chicken Pesto Turnovers | Main Course | chicken, pesto, puff pastry, frozen peas, parmesan cheese |
Recipe courtesy of Sheet Pan Suppers by Molly Gilbert |
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Chicken Pontalba | Main Course | chicken, potatoes, mushrooms, ham, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Chicken Pot Pie | Main Course | chicken pot pie |
Recipe courtesy of Louisiana Kitchen & Culture magazine. |
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Chicken Pot Pie with Cheddar Crust | Main Course | chicken, cheddar, carrots, peas |
Recipe courtesy of Diner, by Diane Rossen Worthington |
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Chicken Salad Remoulade | Salad | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken Salad with Orzo | Salad | orzo, chicken, feta, sun dried tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken Stew with Tomatoes, Oranges, and Olives | Main Course | chicken |
Recipe courtesy of One Pan, Two Plates by Carla Snyder |
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Chicken Stock for Soup: Insta-Pot | Soups & Stews | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken Stuffed Bell Peppers With Maque Choux | Main Course | bell pepper, corn, bacon, tomatoes, milk, bread crumbs, rice |
Recipe courtesy of George Graham at AcadianaTable.com |
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Chicken Taco Nachos | Main Course | chicken, black beans, monterey jack cheese, tomatoes |
Recipe courtesy of Taco Night by Kate McMillan for Williams Sonoma |
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Chicken Tortellini with Asparagus | tortellini, chicken |
Recipe courtesy of Farmers Market Cookbook |
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Chicken Voodoo Rigatoni | Main Course | chicken, pasta, bell peppers, coconut milk, tomatoes, bananas, mango, pineapple juice, chili pepper, papaya juice |
Recipe excerpted from The Heaven on Seven cookbook |
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Chicken with 40 Cloves of Garlic | Main Course | chicken, potatoes, garlic |
Recipe courtesy of Williams Sonoma's Chicken Night |
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Chicken with Lemon-Basil Salsa Verde | Main Course | chicken, squash, tomatoes, salsa |
Recipe and photo courtesy of Just Add Sauce from America's Test Kitchen |
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Chicken with Prosciutto and Sage | Main Course | chicken, prosciutto, sage |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Chicken with Smoked Bacon and Creole Tomato Sauce | Main Course | chicken, bacon, creole tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken-Fried Steak with Cream Gravy | Main Course | steak, cream gravy |
Recipe courtesy of Culinaria: The United States |
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Chili Bean Dip | Appetizers | kidney beans, cheddar cheese, chili peppers |
Recipe courtesy of The Complete Book of Party Foods and Appetizers |
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Chili Bean Dip | Condiments and Sauces | kidney beans, cheddar cheese, chili peppers |
Recipe courtesy of The Complete Book of Party Foods and Appetizers |
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Chili Crisp Shrimp Skewers | Main Course | shrimp |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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Chili Lime Skirt Steak | Main Course | flank steak, chili powder, limes |
Recipe courtesy of Sweet Tea and Screen Doors by Martha Hall Foose |
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Chili Parlor Queso | Appetizers | queso |
Recipe courtesy of Queso! by Lisa Fain |
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Chili Roasted Peanuts With Dried Cherries | Appetizers | peanuts, dried cherries |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Chilled Tomato Platter | creole tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chimichurri Sauce Three Ways | Condiments and Sauces | parsley, cilantro, garlic, oregano |
Recipe courtesy of Essentials of Latin Cooking |
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Chipotle Shrimp | Appetizers | shrimp, garlic, chipotle peppers |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Chive and Cheddar Biscuits | Bread | buttermilk, cheddar cheese, chives, heavy cream |
Recipe courtesy of The New Comfort Food cookbook by Saveur |
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Chocolate Molten Souffle | Dessert | eggs, chocolate, heavy cream, rum |
Recipe courtesy of Commander's Palace |
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Chocolate Oatmeal No Bake Cookies | Dessert | chocolate, oatmeal, pecans, condensed milk |
Recipe courtesy of Susan Ford |
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Chocolate Peanut Butter Pie | Dessert | chocolate cookies, peanut butter, cream cheese, peanuts, heavy cream |
Recipe courtesy of Emeril Lagasse |
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Chocolate Pudding Cake | Dessert | cocoa powder, chocolate chips, brown sugar, vanilla extract, milk |
Recipe courtesy of Bed Bath and Beyond |
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Chocolate Souffle with Chocolate Ganache | chocolate, eggs, cayenne |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chocolate-Raspberry Heart Cake | Dessert | chocolate |
Recipe courtesy ofAmerica's Test Kitchen Everything Chocolate |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Main Course | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Salad | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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, | Christmas Cookies | Dessert | eggs, milk, flour, sugar, vanilla extract |
Recipe courtesy of Southern Plate by Christy Jordan |
Christmas Cranberry Cocktail | Beverage | vodka, cranberry juice, pomegranite juice, lime juice |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cider-braised Spicy Pork Stew | Main Course | pork shoulder, apple cider, brussels sprouts, butternut squash, apples |
Recipe courtesy of Rouses |
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Cinnamon Apple Cobbler | Dessert | apples, flour, sugar, milk |
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart |
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Cinnamon Spiced Carrots | Side Dish | carrots, lemons, cinnamon, cayenne |
Recipe courtesy of Gourmet |
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Citrus and Ancho Braised Lamb Tostados | Main Course | lamb, ancho chile, black beans, white wine, tomato paste, lettuce, tomatoes |
Recipe courtesy of Scott Mole, Omni Bedford Springs |
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Citrus Pie | Dessert | cream cheese, heavy cream, sweetened condensed milk, vanilla wafers, citrus |
Recipe courtesy of Louisiana Kitchen & Culture |