Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Cajun Pork Jambalaya | Main Course | bacon, andouille sausage, pork sausage, tasso, ham, beer, chicken stock |
Recipe courtesy of George Graham |
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Cajun Pork Jambalaya | Soups & Stews | bacon, andouille sausage, pork sausage, tasso, ham, beer, chicken stock |
Recipe courtesy of George Graham |
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Cajun Rice | Main Course | ground beef, ground pork, ground pork liver, rice |
Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana Bayou Country |
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Cajun Seafood Rice Casserole | Main Course | shrimp, crab meat, rice, cream cheese |
Recipe courtesy of Falcon Rice Mills, Crowley |
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Cajun Shrimp Stew | Soups & Stews | shrimp, potatoes |
Recipe courtesy of Emeril Legasse, Sizzling Skillets and Other One Pot Meals by Emeril/MSLO Acqusitions Sub, LLC |
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Cajun Spiced Chicken Pasta | Main Course | pasta, chicken breasts, parmesan cheese, heavy cream, mushrooms |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cajun Stuffed Oysters | Appetizers | oysters, pork sausage, bread crumbs, lemons |
Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana's Bayou Country |
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Cajun-Fried Pork Chops | Main Course | pork, slap ya mama fish fry |
Recipe courtesy of Walker & Sons for The Pot & The Palette Cookbook |
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Cajun-Spiced Catfish Fillets | Main Course | catfish, cajun spice |
Recipe courtesy of The Williams-Sonoma Cookbook |
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Cajun-Style Chicken and Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Storied |
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Cajun-Style Pork Roast | Main Course | pork roast |
Recipe courtesy of Cajun Cuisine |
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Cajun-Style Seafood Fettuccine | seafood pasta |
Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories |
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Campbell's Classic Green Bean Casserole | Side Dish | green beans, cream of mushroom soup, fried onions |
Recipe courtesy of Campbell's Soup |
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Candied Bacon | Side Dish | bacon, maple syrup |
Recipe courtesy of Pure Wow |
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Cane Braised Beef Shortribs with Dijon Horseradish | Main Course | beef ribs, potatoes, tomatoes, red wine, chicken stock |
Recipe courtesy of Chef Donald Link, Herbsaint Restaurant, New Orleans, LA |
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Cane Marinated Pork Tenderloin | Main Course | pork tenderloin |
Recipe courtesy of Chef Joseph Maynard of Criollo |
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Capparelli Salad | Salad | shrimp, lettuce, asparagus, olive salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Caramel Cup Custard | Dessert | eggs, milk, vanilla |
Recipe courtesy of Chef Tommy DiGiovanni, Arnaud's Restaurant, New Orleans |
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Caramel Fudge | Dessert | sugar, brown sugar, pecans, milk |
Recipe courtesy of Susan Ford |
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Caramelized Onion-Smothered Pork Chops | Main Course | pork chops |
Recipe courtesy of Louisiana Kitchen & Culture |
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Caramelized Orange Custard | Dessert | orange, cream, caramel |
Recipe courtesy of Taverna |
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Caramelized Pears | Dessert | pears, nuts, ice cream |
Recipe courtesy of Southern Slow Cooker Bible |
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Caramelized Rice Pudding | Dessert | rice, rum, raisins, figs |
Recipe courtesy of Pizzeria by Evan Kleiman |
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Caribbean Grilled Shrimp "Pincho's" | Appetizers | shrimp, pineapple, rum, limes |
Recipe Courtesy of Chef Tory McPhail, Commander's Palace, New Orleans, LA |
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Caribbean Pork Tenderloin | Main Course | pork, pineapple, cilantro, soy sauce, chili |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & culture |
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Caribbean Turkey Rub | Condiments and Sauces | paprika, onion powder, mustard seed, garlic powder, ginger, allspice |
Recipe courtesy of Better HOmes and Gardens |
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Caribbean-Marinated Pork Tenderloin | Main Course | pineapple, cilantro, pork |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Carpetbagger Steak with Shrimp Stuffing | Main Course | steak, shrimp |
Recipe courtesy of New South Grilling by Robert St. John |
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Catfish and Shrimp La Fitte | Main Course | catfish, ham, eggs, shrimp, heavy cream, vermouth |
Recipe courtesy of The Catfish Institute |
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Catfish Fingers | Appetizers | catfish, eggs, cornmeal, creole mustard |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Catfish Parmesan | Main Course | catfish, parmesan cheese, bread crumbs, potatoes, lemons |
Recipe courtesy of Louisiana Kitchen & Culture |
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Catfish Stew | Soups & Stews | catfish fillets, potatoes, tomatoes, white wine, scallions |
Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock |
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Cayenne Pepper Sauce | Condiments and Sauces | peppers, garlic, olive oil, cane vinegar |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cedar Plank Redfish | Main Course | fish, basil, pesto |
Recipe courtesy of Chef Peter Sclafani's Seasons of Louisiana |
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Cedar-Planked Salmon witth Mustard Mashed Potatoes | salmon |
Recipe courtesy of The Epicurious Cookbook |
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Celery Root And Oyster Chowder | Soups & Stews | celery root, leeks, cream, oysters, lemons |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Celestine Dunbar's Creole Potato Salad | Salad | potatoes, eggs |
Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans |
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Celestine Dunbar's Kitchen Sink Gumbo | Soups & Stews | shrimp, chicken, andouille sausage, gizzards, crabs, file |
Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans |
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Celestine Dunbar's Poultry Gravy | Condiments and Sauces | mushrooms, gizzards |
Recipe courtesy of Celestine Dunbar, New Orleans |
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Chanuka Donuts with Wild Blackberry Jam, White Chocolate and Saffron Zabaione | Dessert | blackberries, white chocolate, red wine, lemons, oranges, vanilla bean |
Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans |
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Char-Grilled Artichokes | Side Dish | artichokes, olive oil |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture magazine |
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Cheddar Broccoli Bacon Stuffed Baked Potato | Side Dish | potatoes, cheddar cheese, broccoli, bacon |
Recipe courtesy of Sargento |
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Cheddar Corn Fritters | Side Dish | corn, cheddar cheese, eggs |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Cheddar Crusted Mullet | Main Course | mullet, eggs, italian dressing, cheddar cheese crackers |
Recipe courtesy of Fresh from Florida Gulf Seafood |
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Cheese & Potato Soup | Soups & Stews | potatoes, bacon, chicken broth, cheddar cheese, light cream |
Recipe courtesy of Cuisine at Home |
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Cheese Chowder With Bacon And Chili Peppers | Soups & Stews | bacon, chili pepper, cheddar cheese, monterey jack cheese, potatoes |
Recipe courtesy of Fresh Market and Friends Cookbook |
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Cheese Grits Casserole | Breakfast/Brunch | grits, breakfast sausage, cheddar cheese, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Cheese Grits Soufflé | Breakfast/Brunch | grits, eggs, cheddar cheese |
Recipe courtesy of "Williams Sonoma New Olreans Cookbook" |
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Cheese Grits Soufflé | Side Dish | grits, eggs, cheddar cheese |
Recipe courtesy of "Williams Sonoma New Olreans Cookbook" |
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Cheese Stuffed Turkey Burgers | Sandwich | ground turkey, mozzarella cheese, oats |
Recipe courtesy of Quaker Oats Company |