Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
,	Cajun Corn Chowder	Soups & Stews	corn, chicken broth, andouille sausage, potatoes, heavy cream	Recipe courtesy of The Americas Test Kitchen Family Cookbook
	Cajun French Toast	Breakfast/Brunch	eggs, french bread, milk	Recipe courtesy of Louisiana Kitchen & Culture magazine
, ,	Cajun Fried Turkey	Main Course	turkey, garlic juice, orange juice, beer, peanut oil	Recipe courtesy of Louisiana Kitchen & Culture
	Cajun Fries	Side Dish	potatoes, corn flour, corn meal	Courtesy of Louisiana Kitchen & Culture magazine
	Cajun Green Bean Stir-fry	Side Dish	green beans, almonds	Recipe courtesy of "Farmers Market Cookbook"
	Cajun Macaroni Salad	Side Dish	macaroni, lemons, paprika, creole mustard	Recipe courtesy of Chef Donald Link, Donald Link Down South cookbook
	Cajun Pork Jambalaya	Main Course	bacon, andouille sausage, pork sausage, tasso, ham, beer, chicken stock	Recipe courtesy of George Graham
	Cajun Pork Jambalaya	Soups & Stews	bacon, andouille sausage, pork sausage, tasso, ham, beer, chicken stock	Recipe courtesy of George Graham
	Cajun Rice	Main Course	ground beef, ground pork, ground pork liver, rice	Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana Bayou Country
	Cajun Seafood Rice Casserole	Main Course	shrimp, crab meat, rice, cream cheese	Recipe courtesy of Falcon Rice Mills, Crowley
	Cajun Shrimp Stew	Soups & Stews	shrimp, potatoes	Recipe courtesy of Emeril Legasse, Sizzling Skillets and Other One Pot Meals by Emeril/MSLO Acqusitions Sub, LLC
	Cajun Spiced Chicken Pasta	Main Course	pasta, chicken breasts, parmesan cheese, heavy cream, mushrooms	Recipe courtesy of Louisiana Kitchen & Culture
	Cajun Steaks with Louisiana Slaw		steaks	Recipe courtesy of What's for Supper from Southern Living
	Cajun Stuffed Oysters	Appetizers	oysters, pork sausage, bread crumbs, lemons	Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana's Bayou Country
	Cajun-Fried Pork Chops	Main Course	pork, slap ya mama fish fry	Recipe courtesy of Walker & Sons for The Pot & The Palette Cookbook
	Cajun-Spiced Catfish Fillets	Main Course	catfish, cajun spice	Recipe courtesy of The Williams-Sonoma Cookbook
	Cajun-Style Chicken and Dumplings	Main Course	chicken, dumplings	Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Storied
	Cajun-Style Navy Beans With Sausage	Main Course	sausage, beans	Recipe courtesy of Louisiana Kitchen & Culture
	Cajun-Style Pork Roast	Main Course	pork roast	Recipe courtesy of Cajun Cuisine
	Cajun-Style Seafood Fettuccine		seafood pasta	Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories
	Campbell's Classic Green Bean Casserole	Side Dish	green beans, cream of mushroom soup, fried onions	Recipe courtesy of Campbell's Soup
	Candied Bacon	Side Dish	bacon, maple syrup	Recipe courtesy of Pure Wow
	Cane Braised Beef Shortribs with Dijon Horseradish	Main Course	beef ribs, potatoes, tomatoes, red wine, chicken stock	Recipe courtesy of Chef Donald Link, Herbsaint Restaurant, New Orleans, LA
	Cane Marinated Pork Tenderloin	Main Course	pork tenderloin	Recipe courtesy of Chef Joseph Maynard of Criollo
	Capparelli Salad	Salad	shrimp, lettuce, asparagus, olive salad	Recipe courtesy of Louisiana Kitchen & Culture
	Caramel Cup Custard	Dessert	eggs, milk, vanilla	Recipe courtesy of Chef Tommy DiGiovanni, Arnaud's Restaurant, New Orleans
	Caramel Fudge	Dessert	sugar, brown sugar, pecans, milk	Recipe courtesy of Susan Ford
	Caramelized Onion-Smothered Pork Chops	Main Course	pork chops	Recipe courtesy of Louisiana Kitchen & Culture
	Caramelized Orange Custard	Dessert	orange, cream, caramel	Recipe courtesy of Taverna
	Caramelized Pears	Dessert	pears, nuts, ice cream	Recipe courtesy of Southern Slow Cooker Bible
	Caramelized Rice Pudding	Dessert	rice, rum, raisins, figs	Recipe courtesy of Pizzeria by Evan Kleiman
	Caribbean Grilled Shrimp "Pincho's"	Appetizers	shrimp, pineapple, rum, limes	Recipe Courtesy of Chef Tory McPhail, Commander's Palace, New Orleans, LA
	Caribbean Pork Tenderloin	Main Course	pork, pineapple, cilantro, soy sauce, chili	Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & culture
	Caribbean Turkey Rub	Condiments and Sauces	paprika, onion powder, mustard seed, garlic powder, ginger, allspice	Recipe courtesy of Better HOmes and Gardens
	Caribbean-Marinated Pork Tenderloin	Main Course	pineapple, cilantro, pork	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Carpetbagger Steak with Shrimp Stuffing	Main Course	steak, shrimp	Recipe courtesy of New South Grilling by Robert St. John
	Catfish and Shrimp La Fitte	Main Course	catfish, ham, eggs, shrimp, heavy cream, vermouth	Recipe courtesy of The Catfish Institute
	Catfish Evangeline	Main Course	crawfish, catfish	Recipe courtesy of Louisiana Kitchen & Culture
,	Catfish Fingers	Appetizers	catfish, eggs, cornmeal, creole mustard	Recipe courtesy of "The Tabasco Brand Cookbook"
	Catfish Parmesan	Main Course	catfish, parmesan cheese, bread crumbs, potatoes, lemons	Recipe courtesy of Louisiana Kitchen & Culture
	Catfish Stew	Soups & Stews	catfish fillets, potatoes, tomatoes, white wine, scallions	Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock
	Cayenne Pepper Sauce	Condiments and Sauces	peppers, garlic, olive oil, cane vinegar	Recipe courtesy of Louisiana Kitchen & Culture
	Cedar Plank Redfish	Main Course	fish, basil, pesto	Recipe courtesy of Chef Peter Sclafani's Seasons of Louisiana
	Cedar-Planked Salmon witth Mustard Mashed Potatoes		salmon	Recipe courtesy of The Epicurious Cookbook
	Celery Root And Oyster Chowder	Soups & Stews	celery root, leeks, cream, oysters, lemons	Recipe courtesy of Thanksgiving 101 by Rick Rodgers
	Celestine Dunbar's Creole Potato Salad	Salad	potatoes, eggs	Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans
	Celestine Dunbar's Kitchen Sink Gumbo	Soups & Stews	shrimp, chicken, andouille sausage, gizzards, crabs, file	Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans
	Celestine Dunbar's Poultry Gravy	Condiments and Sauces	mushrooms, gizzards	Recipe courtesy of Celestine Dunbar, New Orleans
	Champagne Chicken	Main Course	chicken	Recipe courtesy of Cooking in Real Life by Lidey Hueck
	Chanuka Donuts with Wild Blackberry Jam, White Chocolate and Saffron Zabaione	Dessert	blackberries, white chocolate, red wine, lemons, oranges, vanilla bean	Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans

Louisiana Recipes

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