Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Blackened Fish Citrus Salad with Avocado Dressing Blackened Fish Citrus Salad with Avocado Dressing Main Course fish citrus

    Recipe courtesy of Seriously Good Salads
    Blackened Red Snapper with Corn Relish Blackened Red Snapper with Corn Relish Main Course red snapper, tomatoes, corn, avocado

    Recipe courtesy of The Passionate Vegetable Cookbook by Suzanne Landry
    Blackened Red Snapper with Remoulade Blackened Red Snapper with Remoulade Main Course red snapper, fish, blackened, cajun rub

    Recipe courtesy of Spiced, from America's Test Kitchen
    Reggio's Blackened Redfish Blackened Redfish Main Course redfish fillets

    Recipe courtesy of Chef Greg Reggio
    Blackened Shrimp Alfredo Blackened Shrimp Alfredo Main Course shrimp, pasta

    Recipe courtesy of Susan Ford
    Blackened Snapper with Goat Cheese and Fresh Herb Grits Main Course red snapper, leeks, wild mushrooms, grits, goat cheese

    Recipe Courtesy of Chef Patrick Heim, Oak Crest Mansion, Pass Christian MS
    Blitz Puff Pastry Dough Blitz Puff Pastry Dough Dessert butter, bread flour, pastry flour

    Recipe courtesy of Chef Alex Hamman, Pastry INstructor, Louisiana Culinary Institute
    Herb Crusted Filet Mignon Blue Cheese and Herb Crusted Filet Mignon Main Course blue cheese, parsley, filet mignon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Blue Cheese and Pear Salad Blue Cheese and Pear Salad with Port Vinaigrette Salad pears, blue cheese, baby greens, port wine, bacon

    Recipe courtesy of The Fresh Market and Friends cookbook
    Blue Cheese Dip With Chicken Wings Blue Cheese Dip Condiments and Sauces blue cheese, sour cream

    Recipe courtesy of "The Tabasco Brand Cookbook"
    blue cheese dip Blue Cheese Dip Condiments and Sauces blue cheese, green onions, sour cream, lemon juice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Blue Crab and Summer Vegetable Soup Blue Crab and Summer Vegetable Soup Soups & Stews crabmeat, mirlitons, tomatoes

    Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA
    Blue Crab Beignets Blue Crab Beignets Appetizers crabmeat, beer, mascarpone cheese

    Courtesy of Chef Justin Devillier, La Petite Grocery

    Blue Crab Beignets Blue Crab Beignets Breakfast/Brunch crabmeat, beer, mascarpone cheese

    Courtesy of Chef Justin Devillier, La Petite Grocery

    Blue Crab Scrambled Eggs Breakfast/Brunch eggs, crabmeat, mushrooms, leeks

    Recipe courtesy of Chef Danny Trace, Cafe Adelaide
    Blue-Ribbon Pecan Pie Blue-Ribbon Pecan Pie Dessert pecans, eggs, vanilla extract, corn syrup

    Recipe courtesy of Oklahoma's Drummon Ranch Pie Contest
    Blueberry Cobbler Blueberry Cobbler Dessert blueberries, eggs, milk, lemons

    Recipe courtesy of Blueberry Growers Association.
    Blueberry Lemonade Blueberry Lemonade Beverage lemon, sugar, blueberries

    Recipe courtesy of Jyl Benson
    Blueberry Oatmeal Crisp Blueberry Oatmeal Crisp Dessert blueberries, oatmeal

    Recipe courtesy of Chef Nealy Crawford-Frentz, LOLA Restaurant, Covington, LA
    Blueberry Poundcake Blueberry Pound Cake Dessert butter, eggs, oatmeal, blueberries, vanilla extract

    Recipe adapted from The Louisiana Proud Collection of Home Cooking, supplied by Wendy Waren.

    Chicken Flatbread Bluesy Chicken Flatbread Sandwich chicken, blue cheese, bacon, tomatoes, apple juice, teriyaki

    Recipe courtesy of Allison Cousins
    Boeuf a la Mode Boeuf a la Mode Main Course beef, carrots, bacon, potatoes

    Recipe courtesy of Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
    Shrimp Boil Boiled Shrimp Main Course shrimp, corn, potatoes, mushrooms, lemons, sausage

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Bolognese Baked Tortellini Bolognese Baked Tortellini cheese, tortellini

    Recipe courtesy of Delish
    Rib-eye Steak With Marchand Du Vin Sauce Bone-in Rib-eye Steak With Marchand Du Vin Sauce Main Course rib-eye steaks, shallots, potatoes, red wine, demi-glace

    Recipe courtesy of Emeril Lagasse
    Bordelaise Sauce Condiments and Sauces garlic, olive oil

    Recipe courtesy of
    Boudin Benedict Boudin Benedict Breakfast/Brunch eggs, boudin, milk, hollandaise sauce

    Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture
    Boudin Boudin Blanc Main Course pork, boudin

    Recipe courtesy of Chef John Folse
    Bourbon Apple Brandy Cocktail Bourbon Apple Brandy Cocktail Beverage bourbon, apple brandy, lemons

    Recipe courtesy of Union Square Cafe, New York City
    Bourbon BBQ Shrimp Appetizer Bourbon BBQ Shrimp Appetizer Appetizers shrimp, bourbon

    Recipe courtesy of Executive Chef Darin Nesbit, at Bourbon House
    Brabant Fried Potatoes Brabant Potatoes Side Dish potatoes, butter, parsley, garlic

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Braised Beef Short Ribs Braised Beef Short Ribs Tacos braised beef short ribs tacos

    Recipe courtesy of Tacos by Mark Miller
    Braised Beef Short Ribs Braised Beef Shortribs Main Course beef short ribs

    Recipe courtesy of Country Inn by George Mahaffey
    Braised Chicken Thighs with White Beans Braised Chicken Thighs with White Beans Main Course chicken, white beans

    Recipe courtesy of Multi-cooker Perfection by America's Test Kitchen
    Braised Chicken Thighs With White Beans, Pancetta, and Rosemary Braised Chicken Thighs With White Beans, Pancetta, and Rosemary Main Course chicken, white beans Instant Pot, Slow Cooker

    Recipe courtesy of Multicooker Perfection by America's Test Kitchen
    Braised Lamb Shanks Braised Lamb Shanks Main Course lamb shanks, white beans, tomatoes

    Recipe courtesy of Perfect One-Dish Dinners
    Braised Leg of Lamb, Braised Leg of Lamb Braised Leg of Lamb lamb

    Recipe courtesy of Louisiana Kitchen & Culture
    Braised Pork and Hominy Stew Braised Pork and Hominy Stew Soups & Stews pork, ham, tomatoes, chiles, beer, hominy, beef broth

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Brandy Crusta Brandy Crusta Beverage cognac, curacao

    Recipe courtesy of Kit Wohl's New Orleans Classic Cocktails
    Bread and Butter Pickles Bread and Butter Pickles Condiments and Sauces cucumbers, onions, green peppers

    Recipe courtesy of Inglewood Farms
    Bread Pudding with Hard Sauce Bread Pudding with Hard Sauce Dessert bread pudding

    Recipe courtesy of Louisiana Kitchen & Culture
    Bread Pudding With Irish Whiskey Sauce Bread Pudding With Irish Whiskey Sauce Dessert french bread, raisins, eggs, heavy cream, irish whiskey

    Recipe courtesy of Mr. B's Bistro, New Orleans, Louisiana
    Bread Pudding with Praline Sauce Bread Pudding with Praline Sauce Dessert french bread, eggs, pineapple, heavy cream, rum, pecans, condensed milk

    Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute
    Bread Pudding with Rum Sauce Bread Pudding with Rum Sauce Dessert french bread, eggs, raisins, milk, rum, vanilla extract

    Recipe courtesy of Louisiana Kitchen & Culture
    Bread Salad with Grilled Shrimp Bread Salad with Grilled Shrimp Main Course shrimp, bread, tomatoes, cucumber

    Recipe adapted from Pizzeria by Evan Kleiman
    Breaded Chicken Cutlets Breaded Chicken Cutlets Main Course chicken breasts, eggs, bread crumbs

    Recipe courtesy of The America's Test Kitchen Cookbook
    Brennan's Bananas Foster Brennan's Bananas Foster Dessert bananas, rum, vanilla ice cream, banana liqueur

    Recipe courtesy of Brennan's Restaurant, New Orleans, LA
    Brennan's Chocolate Bread Pudding Brennan's Chocolate Bread Pudding Dessert french bread, heavy cream, chocolate, almond bark, eggs, vanilla bean

    Recipe courtesy of Ralph Brennan's New Orleans Cookbook
    Brennan's Chocolate Sauce Dessert heavy cream, chocolate chips

    Recipe courtesy of Ralph Brennan
    Brennan's Southern Peas Brennan's Southern Peas Soups & Stews peas, chicken stock, ham hock

    Recipe courtesy of Chef Randy Evans, Brennan's Restaurant, Houston, TX and The New Comfort Food cookbook by Saveur

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