Louisiana Recipes


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    Recipe Title Course Main Ingredients Source
    Blue Crab Beignets Blue Crab Beignets Breakfast/Brunch crabmeat, beer, mascarpone cheese

    Courtesy of Chef Justin Devillier, La Petite Grocery

    Blue Crab Scrambled Eggs Breakfast/Brunch eggs, crabmeat, mushrooms, leeks

    Recipe courtesy of Chef Danny Trace, Cafe Adelaide

    Blue-Ribbon Pecan Pie Blue-Ribbon Pecan Pie Dessert pecans, eggs, vanilla extract, corn syrup

    Recipe courtesy of Oklahoma's Drummon Ranch Pie Contest

    Blueberry Cobbler Blueberry Cobbler Dessert blueberries, eggs, milk, lemons

    Recipe courtesy of Blueberry Growers Association.

    Blueberry Lemonade Blueberry Lemonade Beverage lemon, sugar, blueberries

    Recipe courtesy of Jyl Benson

    Blueberry Oatmeal Crisp Blueberry Oatmeal Crisp Dessert blueberries, oatmeal

    Recipe courtesy of Chef Nealy Crawford-Frentz, LOLA Restaurant, Covington, LA

    Blueberry Poundcake Blueberry Pound Cake Dessert butter, eggs, oatmeal, blueberries, vanilla extract

    Recipe adapted from The Louisiana Proud Collection of Home Cooking, supplied by Wendy Waren.

    Chicken Flatbread Bluesy Chicken Flatbread Sandwich chicken, blue cheese, bacon, tomatoes, apple juice, teriyaki

    Recipe courtesy of Allison Cousins

    Boeuf a la Mode Boeuf a la Mode Main Course beef, carrots, bacon, potatoes

    Recipe courtesy of Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

    Shrimp Boil Boiled Shrimp Main Course shrimp, corn, potatoes, mushrooms, lemons, sausage

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Rib-eye Steak With Marchand Du Vin Sauce Bone-in Rib-eye Steak With Marchand Du Vin Sauce Main Course rib-eye steaks, shallots, potatoes, red wine, demi-glace

    Recipe courtesy of Emeril Lagasse

    Bordelaise Sauce Condiments and Sauces garlic, olive oil

    Recipe courtesy of

    Boudin Benedict Boudin Benedict Breakfast/Brunch eggs, boudin, milk, hollendaise sauce

    Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture

    Boudin Boudin Blanc Main Course pork, boudin

    Recipe courtesy of Chef John Folse

    Bourbon Apple Brandy Cocktail Bourbon Apple Brandy Cocktail Beverage bourbon, apple brandy, lemons

    Recipe courtesy of Union Square Cafe, New York City

    Bourbon BBQ Shrimp Appetizer Bourbon BBQ Shrimp Appetizer Appetizers shrimp, bourbon

    Recipe courtesy of Executive Chef Darin Nesbit, at Bourbon House

    Brabant Fried Potatoes Brabant Potatoes Side Dish potatoes, butter, parsley, garlic

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Braised Beef Short Ribs Braised Beef Short Ribs Tacos braised beef short ribs tacos

    Recipe courtesy of Tacos by Mark Miller

    Braised Beef Short Ribs Braised Beef Shortribs Main Course beef short ribs

    Recipe courtesy of Country Inn by George Mahaffey

    Braised Chicken Thighs with White Beans Braised Chicken Thighs with White Beans Main Course chicken, white beans

    Recipe courtesy of Multi-cooker Perfection by America's Test Kitchen

    Braised Lamb Shanks Braised Lamb Shanks Main Course lamb shanks, white beans, tomatoes

    Recipe courtesy of Perfect One-Dish Dinners

    Braised Leg of Lamb Braised Leg of Lamb lamb

    Recipe courtesy of Louisiana Kitchen & Culture

    Braised Pork and Hominy Stew Braised Pork and Hominy Stew Soups & Stews pork, ham, tomatoes, chiles, beer, hominy, beef broth

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Brandy Crusta Brandy Crusta Beverage cognac, curacao

    Recipe courtesy of Kit Wohl's New Orleans Classic Cocktails

    Bread and Butter Pickles Bread and Butter Pickles Condiments and Sauces cucumbers, onions, green peppers

    Recipe courtesy of Inglewood Farms

    Bread Pudding with Hard Sauce Bread Pudding with Hard Sauce Dessert bread pudding

    Recipe courtesy of Louisiana Kitchen & Culture

    Bread Pudding With Irish Whiskey Sauce Bread Pudding With Irish Whiskey Sauce Dessert french bread, raisins, eggs, heavy cream, irish whiskey

    Recipe courtesy of Mr. B's Bistro, New Orleans, Louisiana

    Bread Pudding with Praline Sauce Bread Pudding with Praline Sauce Dessert french bread, eggs, pineapple, heavy cream, rum, pecans, condensed milk

    Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute

    Bread Pudding with Rum Sauce Bread Pudding with Rum Sauce Dessert french bread, eggs, raisins, milk, rum, vanilla extract

    Recipe courtesy of Louisiana Kitchen & Culture

    Bread Salad with Grilled Shrimp Bread Salad with Grilled Shrimp Main Course shrimp, bread, tomatoes, cucumber

    Recipe adapted from Pizzeria by Evan Kleiman

    Breaded Chicken Cutlets Breaded Chicken Cutlets Main Course chicken breasts, eggs, bread crumbs

    Recipe courtesy of The America's Test Kitchen Cookbook

    Brennan's Bananas Foster Brennan's Bananas Foster Dessert bananas, rum, vanilla ice cream, banana liqueur

    Recipe courtesy of Brennan's Restaurant, New Orleans, LA

    Brennan's Chocolate Bread Pudding Brennan's Chocolate Bread Pudding Dessert french bread, heavy cream, chocolate, almond bark, eggs, vanilla bean

    Recipe courtesy of Ralph Brennan's New Orleans Cookbook

    Brennan's Chocolate Sauce Dessert heavy cream, chocolate chips

    Recipe courtesy of Ralph Brennan

    Brennan's Southern Peas Brennan's Southern Peas Soups & Stews peas, chicken stock, ham hock

    Recipe courtesy of Chef Randy Evans, Brennan's Restaurant, Houston, TX and The New Comfort Food cookbook by Saveur

    Redfish Court-Bouillon Brennans Redfish Court-Bouillon Soups & Stews redfish, creole tomatoes, fish stock

    Recipe courtesy of "Ralph Brennan's New Orleans Seafood Cookbook" by Ralph Brennan

    Brewer’s Crabfingers Appetizers crab, beer, butter

    Recipe courtesy of Abita Brew Pub, Abita Springs, LA

    Brie and Bacon Chargrilled Oyster Brie & Bacon Chargrilled Oysters Appetizers oysters, bacon, brie

    Recipe courtesy of Jolie Pearl Oyster Bar, Baton Rouge

    Brigtsen's SOS Grilled Oysters Brigtsen's SOS Grilled Oysters Appetizers oysters, parmesan cheese

    Recipe courtesy of Chef Frank Brigtsen for Louisiana Kitchen & Culture

    BBQ Chicken Thighs Brined and Barbecued Chicken Thighs Main Course chicken, barbecue

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Broccoli and Cheese Soup Broccoli and Cheese Soup Soups & Stews broccoli, cheddar cheese, chicken stock, cream

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola

    Broccoli Artichoke Dip Broccoli Artichoke Dip Appetizers broccoli, cream cheese, parmesan cheese, milk, artichoke hearts

    Recipe courtesy of Green Giant

    Broccoli Sautéed in Wine and Garlic Broccoli Sautéed in Wine and Garlic Side Dish broccoli, white wine

    Recipe courtesy of  Chef Mario Batali

    Broccoli With Red Pepper, Olives, and Feta Broccoli With Red Pepper, Olives, and Feta Side Dish broccoli, black olives, feta cheese

    Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart

    Broccoli with Roasted Garlic Butter Broccoli with Roasted Garlic Butter Side Dish broccoli, garlic

    Recipe courtesy of "Thanksgiving 101" by Rick Rodgers

    Broccoli, Rice, and Cheese Casserole Broccoli, Rice, and Cheese Casserole Side Dish broccoli, rice

    Recipe courtesy of Sweetie Pie’s Cookbook, by Miss Robbie

    Broiled Bacon-Wrapped Shrimp Broiled Bacon-Wrapped Shrimp Appetizers shrimp, bacon

    Recipe courtesy of Best American Side Dishes cookbook, from editors of Cook's Illustrated

    Broiled Gulf Oysters Appetizers oysters, bacon, tarragon vinegar

    Recipe Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose

    Bronzed Catfish Bronzed Catfish Main Course catfish

    Recipe courtesy of Chef Paul Prudhomme

    Crispy Fish Tacos Bronzed Fish Tacos fish, tacos

    Recipe courtesy of LK&C