Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Skillet Lasagna		lasagna	Recipe courtesy of "Keepers" by Kathy Brennan and Caroline Campion
	Skillet Scallion Biscuits	Breakfast/Brunch	scallions, buttermilk, eggs	Recipe courtesy of Lodge Manufacturing
	Skillet Steak alla Pizziaola	Main Course	sirloin, mushrooms, potatoes, artichoke hearts, tomatoes	Recipe courtesy of Cast Iron Cooking By Dwayne Ridgaway — Quarry Books
	Skillet Tortellini with Sausage and Cherry Tomatoes	Main Course	sausage pasta	Recipe courtesy of Five-Ingredient Dinners
	Slow Cooked Pot Roast And Sweet Potatoes	Main Course	beef chuck, sweet potatoes, beef broth	Recipe courtesy of Big Book of Home Cooking
	Slow-Smoked Brisket with Homemade BBQ Sauce	Main Course	beef brisket, barbecue, BBQ	Recipe courtesy of Savoring America
	Slow-Smoked Brisket with Homemade BBQ Sauce	Sandwich	beef brisket, barbecue, BBQ	Recipe courtesy of Savoring America
,	Smokin' Sliders with Secret 647 Sauce	Main Course	ground beef	Recipe courtesy of Wicked Good Barbecue
,	Smokin' Sliders with Secret 647 Sauce	Sandwich	ground beef	Recipe courtesy of Wicked Good Barbecue
	Smoky Seafood Étoufée	Soups & Stews	shrimp, chicken stock, tomato paste	Recipe courtesy of Lighten up, y'all, Classic Southern Recipes by Virginia Willis
	Smoky Seafood Etouffee	Main Course	shrimp	Recipe courtesy of
	Spaghetti Antalina	Main Course	pasta, anchovies	Recipe courtesy of Back Pocket Pasta
	Spaghetti Bordelaise	Main Course	pasta, parmesan cheese, bordelaise sauce	Recipe courtesy of "The New Orleans Cookbook"
	Spaghetti with Tuna, Anchovies, Olives, and Mozzarella	Main Course	pasta	Recipe courtesy of The Pasta Bible
	Spinach Avocado Salad with Blueberry Vinaigrette	Salad	spinach, blueberries, romaine lettuce, avocados, almonds	Recipe courtesy of Louisiana Kitchen & Culture
	Summer Pasta with Vegetables and Sausage	Main Course	tomatoes, onion, garlic, italian sausage	Recipe courtesy of Louisiana Kitchen & Culture
	Summer Salad with Warm Peach and Bacon Vinaigrette		peaches, goat cheese, bacon	Recipe courtesy of Louisiana Kitchen & Culture
, ,	Sweet And Sour Coleslaw	Salad	cabbage, bell peppers, peanuts, jalapeno peppers	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
	Sweet and Spicy Sesame Oysters	Appetizers	oysters, sesame, corn meal, basil	Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA
	Sweet and Spicy Sesame Oysters	Main Course	oysters, sesame, corn meal, basil	Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA
	Sweet Corn and Shrimp Macque Choux		corn, shrimp	Recipe adapted from goboldwithbutter.com
	Sweet Creole Glazed Shrimp		shrimp, creole seasoning	Recipe courtesy of Louisiana Kitchen & Culture
	Sweet Dough Pie with Cherry Filling	Dessert	flour, shortening, sugar	Recipe courtesy of Jyl Benson, Our Kitchen & Culture
	Sweet Hot Pecans	Appetizers	pecans, hot sauce	Recipe courtesy of Louisiana Kitchen and Culture
	Sweet Potato and Chorizo Hash	Side Dish	sweet potato, chorizo sausage	Recipe courtesy of Chef Joseph Maynard of Criollo
	Sweet Potato And Peanut Soup With Ham Croutons	Soups & Stews	sweet potatoes, peanut butter, ham, heavy cream	Recipe courtesy of ?Farmers Market Cookbook"
,	Sweet Potato Bake With Walnut Topping	Side Dish	sweet potatoes, eggs, walnuts, heavy cream, vanilla extract	Recipe courtesy of The Lady & Sons Savannah Country Cookbook
	Sweet Potato Biscuits	Bread	sweet potatoes, milk, flour	Recipe courtesy of "Screen Doors and Sweet tea" by Martha Hall Foose
	Sweet Potato Cake	Dessert	olive oil, sweet potatoes	Recipe courtesy of Hoppin' John's Charleston, Beaufort & Savannah by John Martin Taylor
	Sweet Potato Casserole with Pecan Topping	Side Dish	sweet potatoes, cream, pecans, vanilla extract	Recipe courtesy of Louisiana Kitchen & Culture
	Sweet Potato Gnocchi	Main Course	sweet potatoes, potatoes, eggs, parmesan cheese	Recipe courtesy of Chef André Grosz, Bistro 6301
	Sweet Potato Gratin	Side Dish	sweet potato, pecans, parmesan cheese	Recipe courtesy of Lighten Up, Y'all
	Sweet Potato Peanut Soup with Ham Croutons	Soups & Stews	sweet potatoes, peanut, ham	Recipe courtesy of Farmer's Market Cookbook
	Sweet Potato Pie	Dessert	sweet potatoes, evaporated milk, eggs	Recipe courtesy of Land O'Lakes
	Sweet Potato Pie with Sesame Praline Crust	Dessert	sweet potatoes, sesame	Recipe courtesy of How to Build a Better Pie by Millicent Souris
	Sweet Potato Pone	Side Dish	sweet potatoes, eggs, pecans	Recipe courtesy of Magda Barks, Mandeville, LA
	Sweet Potato Spoon Bread With Cornmeal	Side Dish	sweet potatoes, cornmeal, honey, eggs, heavy cream	Recipe courtesy of Le Zinc Restaurant, New York City
	Sweet Potato Stew With Red Beans	Soups & Stews	sweet potatoes, red beans, tomatoes, peanut butter	Recipe courtesy of A Farmers Market Cookbook
	Sweet Potato, Shrimp and Corn Bisque	Soups & Stews	shrimp, heavy cream, sweet potatoes, corn, white wine, sherry	Recipe courtesy of Chef Tory Stewart, Broussard's Restaurant, New Orleans
	Sweet Pumpkin Bread	Bread	pumpkin, eggs, walnuts	Recipe courtesy of Louisiana Kitchen & Culture
	Sweet Soy Braised Pork	Main Course	pork	Recipe courtesy of Milk Street Tuesday Nights
	Sweet Soy-Braised Pork	Main Course	pork, molasses	Recipe courtesy of Milk Street Tuesday Nights
	Sweetie Pie's Collard Greens	Side Dish	collards	Recipe courtesy of Sweetie Pie's Cookbook
	Tomato Basil Bruschetta	Appetizers	tomatoes, anchovy, italian bread, cappacolla	Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico, New Orleans, LA
	Turkey (or Chicken) Tetrazzini	Main Course	turkey, pasta, mushrooms	Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge
	Turkey Sweet Potato Potpie	Main Course	turkey, peas, chicken broth, sweet potatoes, buttermilk	Recipe courtesy of Gold Medal
	Turkey Tetrazzini	Main Course	turkey, mushrooms, sherry, milk, chicken broth, pasta	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Ultimate Candied Sweet Potato Casserole	Side Dish	sweet potatoes, sugar, eggs, pecans	Recipe courtesy of Best American Side Dishes by Cooks Illustrated
	Vegetable Beef Soup	Soups & Stews	beef, tomatoes, carrots, peas, beans	Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
	Vegetable Pecan and Shrimp Pasta	Main Course	pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream	Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue

Louisiana Recipes

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