Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Thanksgiving Pear Tart	Dessert	eggs, pears, almonds, pecans	Recipe courtesy of Chef John Besh's cookbook My New Orleans
,	The Best Damned Grilled Chicken I Ever Ate!	Main Course	chicken	Recipe courtesy of Fiery Foods I Love, by Chef Paul Prudhomme
	The Seafood Tower	Main Course	shrimp, scallops	Recipe courtesy of That Noodle Life by Mike Le and Stephanie Le
	Thick-Cut Strip Steaks	Main Course	steak	Recipe courtesy of Meat Illustrated from Cook's Illustrated
	Thomas Jefferson's Vanilla Ice Cream	Dessert	cream, vanilla bean, eggs, sugar	Recipe excerpted from One Big Table by Molly O'Neil
	Three-Bean Salad		beans	Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
	Three-Cheese Mac with Crispy Prosciutto		cheese, macaroni, prosciutto	Recipe courtesy of One Pan, Two Plates by Carla Snyder, photographed by Jody Horton
	Three-Step Pumpkin Pie	Dessert	pumpkin, eggs, evaporated milk	Recipe courtesy of Libby's pumpkin
	Toffee Sauce	Condiments and Sauces	brown sugar, vanilla extract, butter, heavy cream	Recipe courtesy of McCormick Company
	Tomato and Asparagus Salad	Salad	romaine lettuce, asparagus, bacon, gouda cheese, tomatoes	Recipe courtesy of Debra Mayhew, Oak Alley Plantation
	Tomato Basil Bruschetta	Appetizers	tomatoes, anchovy, italian bread, cappacolla	Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico, New Orleans, LA
	Tomato Basil Soup	Soups & Stews	tomatoes, tomato juice, heavy cream, fresh basil	Recipe courtesy of Bayou Coffee House and Cafe
	Tomato Mozzarella and Basil Sandwich	Sandwich	Creole tomato, mozzarella cheese, fresh basil, balsamic vinegar	Recipe courtesy of Louisiana Kitchen & Culture
	Tomato Pie with Pimiento Cheese		tomatoes, pimiento cheese	Recipe modified froma recipe by Virginia Willis, in the New York Times
	Torrone Italian Nougat	Dessert	filberts, almonds, eggs, corn syrup, honey, vanilla extract	Recipe courtesy of Louisiana Kitchen & Culture
	Tortilla Chicken Soup	Soups & Stews	chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes	Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA
	Tory McPhail's Shrimp & Tasso Henican	Appetizers	shrimp, tasso, pepper jelly	Tory McPhail for Louisiana Kitchen & Culture
	Traditional "Mahatma Rice" Jambalaya	Main Course	shrimp, ham, smoked sausage, tomatoes, chicken broth	Recipe courtesy of Mahatma Rice
	Traditional Caramel Candy	Dessert	sugar, heavy cream, pecans, butter, vanilla extract	Recipe courtesy of Southern Cooking to Remember
	Traditional Latkes	Main Course	potatoes, matzoh meal, grapeseed oil	Recipe courtesy of Food52
	Traditional Shrimp and Okra Gumbo	Soups & Stews	andouille sausage, gumbo file, okra, shrimp	Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA.
	Tres Leches	Dessert	tres leches, cake	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Tropically-Topped Crab Cakes	Appetizers	crab, mango	Recipe courtesy of The Cook's Book of Intense Flavors
	Tropically-Topped Crab Cakes	Main Course	crab, mango	Recipe courtesy of The Cook's Book of Intense Flavors
	Trout Almandine	Main Course	trout, almonds, lemons	Recipe courtesy of Louisiana Kitchen & Culture
	Trout Almondine: Lodge	Main Course	trout	Recipe courtesy of Lodge Cast Iron Cooking
	Truffled Macaroni and Cheese	Side Dish	pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese	Recipe courtesy of Chef Michael Farrell, New Orleans, LA
	Tuna And White Bean Salad	Salad	tuna, white beans	Recipe courtesy of "Best American Side Dishes"
	Tuna Melt Sandwich	Sandwich	tuna, cheddar cheese, lemons, sweet pickle relish	Recipe courtesy of The Best of Casual American Cooking
	Turkey (or Chicken) Tetrazzini	Main Course	turkey, pasta, mushrooms	Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge
	Turkey Bone Gumbo	Soups & Stews	turkey, andouille sausage	Recipe courtesy of Louisiana Kitchen & Culture
	Turkey Burgers with Grilled Vidalia Onion Rings		burger, turkey, Vidalia onion	Recipe courtesy of Southern Living Farmers Market Cookbook
	Turkey Fontina Panini		turkey, fontina cheese, arugula, cranberry	Recipe courtesy of Louisiana Kitchen & Culture
	Turkey Pot Pie	Main Course	turkey, gravy, andouille	Recipe courtesy of Louisiana Kitchen & Culture
	Turkey Sweet Potato Potpie	Main Course	turkey, peas, chicken broth, sweet potatoes, buttermilk	Recipe courtesy of Gold Medal
	Turkey Tetrazzini	Main Course	turkey, mushrooms, sherry, milk, chicken broth, pasta	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Turkey With Avocado And Cream Cheese Croissant Sandwich	Sandwich	turkey, cream cheese, croissants, avocados	Recipe courtesy of Louisiana Kitchen & Culture
	Turtle Soup with Sherry	Soups & Stews	turtle meat, creole tomatoes, eggs, lemons, spinach, sherry	Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park
	Tuscan Beef and Black Pepper Stew	Main Course	beef	Recipe courtesy of Milk Street Instant Pot
	Two-Tomato Gazpacho With Avocado Ice Cream	Soups & Stews	tomatoes, avocados, heavy cream	Recipe courtesy of Chef Bob Iacavone
	Ultimate Candied Sweet Potato Casserole	Side Dish	sweet potatoes, sugar, eggs, pecans	Recipe courtesy of Best American Side Dishes by Cooks Illustrated
,	Ultimate Hamburger	Sandwich	ground round, Tabasco, lemons	Recipe courtesy of "The Tabasco Brand Cookbook"
	Ultimate Italian Meatloaf	Main Course	sirloin, italian sausage, cream, bread crumbs, marinara sauce	Recipe courtesy of Gulf Coast Favorites by Holy Clegg
	Uncle's Barbecue Sauce Pork Spare Ribs	Main Course	ribs, Uncle's Barbecue Sauce	Recipe courtesy of Uncle's Barbecue Sauce
	Vanilla Creamed Corn	Side Dish	corn, milk, vanilla bean	Recipe courtesy of O, The Oprah Magazine and reprinted in The Best American Recipes cookbook
	Vaucresson Creole Sausage and Crawfish		crawfish	Recipe courtesy of Louisiana kitchen & Culture
	Veal Grillades and Grits	Breakfast/Brunch	grits, veal	Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
	Veal Grillades and Grits	Main Course	grits, veal	Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
	Veal Milanese with Salsa Rosa	Main Course	veal	Recipe courtesy of Michael Chiarella's Casual Cooking
	Vegetable Beef Soup	Soups & Stews	beef, tomatoes, carrots, peas, beans	Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture

Louisiana Recipes

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